Flex Joint scoop with powder
Collagens

Flex Joint

Сollagen-enriched complex for bone and joint health

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Efficient ingredients to support easy movement

Flex Joint can and some apples
  • speeds up post injury recovery
  • helps fight with pain and inflammation
  • high in vitamin C

Our activeness largely depends on the condition of our musculoskeletal system. Our bones, joints, muscles, ligaments and tendons are subject to an immense workload on a daily basis. Intensive physical activity forces the musculoskeletal system to work at full capacity. It is no wonder that joint and ligament discomfort frequently occurs in sports enthusiasts. And for this reason it needs some additional support.

Benefits of Flex Joint for bone and cartilage health

The components of the product complement each other and turn Flex Joint into an indispensable supporter of the musculoskeletal system:

  • Supports bone and joint health;
  • Relieves pain and inflammation;
  • Speeds up post injury recovery.

Glucosamine and chondroitin participate in the synthesis of synovial (joint) fluid required for joint nourishment and lubrication. Together with Vitamin C, they maintain the water balance in the cartilage, which prevents its deterioration. Collagen is an essential component of the connective tissue which promotes ligament elasticity and flexibility, boosts bone strength and significantly reduces the risk of fissures and fractures.

Flex Joint contains an efficient amount of the organic MSM sulfur that has an antiseptic and painkilling effect. MSM fights off joint and ligament inflammation, reduces the swelling and helps cope with stiffness and movement pain.

The efficient combination of the powerful components of Flex Joint improves the blood circulation in the connective tissue and accelerates its regeneration, which speeds up joint and ligament recovery after injuries, bruises and sprains.

Supplement Facts

Serving size: 1 scoop (12 g)
Servings Per Container: 30

Amount Per 100 g %NRV** Per Serving %NRV**
Energy Value 715 kJ (168 kcal) * 86 kJ (20 kcal) *
Fat <0.1 g * 0 g *
– of which Saturated Fatty Acids 0 g * 0 g *
Carbohydrates 1.6 g * 0.2 g *
– of which Sugar <0.1 g * 0.01 g *
Fibers <0.1 g * 0.01 g *
Protein 44.8 g * 5.4 g *
Salt 0.6 g * <0.1 g *
Hydrolyzed Collagen (as Peptan® B 2000 LD) 44834 mg * 5380 mg *
Methylsulfonylmethane (MSM) 16667 mg * 2000 mg *
Glucosamine Sulfate 12500 mg * 1500 mg *
Chondroitin Sulfate 10000 mg * 1200 mg *
Vitamin C (as Ascorbic Acid) 8333 mg 10416% 1000 mg 1250%

*NRV is not established.
**NRV = % of nutrient reference values (according to Directive EU (No.) 1169/2011).

Ingredients: Hydrolyzed Collagen Peptide (Bovine), Methylsulfonylmethane, Glucosamine Sulfate, Chondroitin Sulfate, Vitamin C (L-Ascorbic Acid), Acidity Regulators (Citric Acid, Malic Acid), Flavors, Sweetener (Sucralose), Coloring Agent (Copperchlorophyllin).

Supplement Facts

Serving size: 1 scoop (12 g)
Servings Per Container: 30

Amount Per 100 g %NRV** Per Serving %NRV**
Energy Value 701 kJ (165 kcal) * 84 kJ (20 kcal) *
Fat 0.1 g * 0.01 g *
– of which Saturated Fatty Acids 0 g * 0 g *
Carbohydrates 6.1 g * 0.7 g *
– of which Sugar 1.8 g * 0.13 g *
Fibers 0.4 g * 0.05 g *
Protein 38.6 g * 4.6 g *
Salt 0.6 g * <0.1 g *
Hydrolyzed Collagen (as Peptan® B 2000 LD) 38584 mg * 4630 mg *
Methylsulfonylmethane (MSM) 16667 mg * 2000 mg *
Glucosamine Sulfate 12500 mg * 1500 mg *
Chondroitin Sulfate 10000 mg * 1200 mg *
Vitamin C (as Ascorbic Acid) 8333 mg 10416% 1000 mg 1250%

*NRV is not established.
**NRV = % of nutrient reference values (according to Directive EU (No.) 1169/2011).

Ingredients: Hydrolyzed Collagen Peptide (Bovine), Methylsulfonylmethane, Glucosamine Sulfate, Chondroitin Sulfate, Vitamin C (L-Ascorbic Acid), Flavors, Acidity Regulators (Citric Acid, Malic Acid), Coloring Agent (Beta Carotene), Sweetener (Sucralose).

Supplement Facts

Serving size: 1 scoop (12 g)
Servings Per Container: 30

Amount Per 100 g %NRV** Per Serving %NRV**
Energy Value 732 kJ (172 kcal) * 88 kJ (21 kcal) *
Fat 0 g * 0 g *
– of which Saturated Fatty Acids 0 g * 0 g *
Carbohydrates 1.7 g * 0.2 g *
– of which Sugar <0.1 g * 0.01 g *
Fibers <0.1 g * 0.01 g *
Protein 45.9 g * 5.5 g *
Salt 0.7 g * <0.1 g *
Hydrolyzed Collagen (as Peptan® B 2000 LD) 45850 mg * 5502 mg *
Methylsulfonylmethane (MSM) 16667 mg * 2000 mg *
Glucosamine Sulfate 12500 mg * 1500 mg *
Chondroitin Sulfate 10000 mg * 1200 mg *
Vitamin C (as Ascorbic Acid) 8333 mg 10416% 1000 mg 1250%

*NRV is not established.
**NRV = % of nutrient reference values (according to Directive EU (No.) 1169/2011).

Ingredients: Hydrolyzed Collagen Peptides (Bovine), Methylsulfonylmethane, Glucosamine Sulfate, Chondroitin Sulfate, Vitamin C (L-Ascorbic Acid), Acidity Regulator (Citric Acid), Flavors, Sweetener (Sucralose), Coloring Agent (Beetroot Red).

Flex Joint can and some apples

Directions: to get one serving, mix 1 scoop (12 g) of Flex Joint with 250 ml of water. It is recommended to take the supplement regularly for 3-6 months.

The wide range of refreshing natural flavors (orange, green apple, raspberry) would make Flex Joint not just a healthy, but also a pleasant addition to your diet. Make Maxler’s new Flex Joint formula a part of your comprehensive care for joint and ligament health, and it would preserve the freedom and ease of your movement for many years to come!

FAQ

The supplement is scientifically designed to provide support to the musculoskeletal system prior, during and after physical activity. Flex Joint boasts high quality ultrapure hydrolyzed collagen, that is needed for building the connective tissue and improving its elasticity and durability. Enriched with vitamin C, brightly flavored powder guarantees a high bioavailability, a perfect solubility and a refreshing natural flavor.

Vitamin C promotes natural collagen synthesis and, added to the formula, facilitates the absorption of glucosamine and chondroitin. Being a powerful antioxidant it lessens inflammation thus contributing to joint health.

Yes! Flex Joint is gluten and dairy-free, and has almost no sugar.

Flex Joint can be a great aid to the recovery process. MSM is an organic form of sulfur that possesses anti-inflammatory and anesthetic properties. Glucosamine and chondroitin improve blood circulation significantly speed up joint and ligament recovery after injuries, bruises and sprains. And collagen, being the most abundant protein in the body, is the building material for most connective tissues.

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football

An essential role of vitamin C

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