Anastasia Kolesnikova
Nutrition Expert
Anastasia is current PhD candidate with an interest in plants, nutrition, computational biology and food security
She holds a BSc in Biochemistry from Imperial College London. Her undergraduate degree equipped her with a detailed knowledge of cellular processes related to human health and disease.
Anastasia also holds an MRes in Big Data Biology from the University of Southampton. Master’s thesis focused on understanding the effect of stressors such as drought on the mineral and protein content of an underutilized legume which could be used to improve food security across the globe.
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