Welcome to the third recipe of our Budget-Friendly Meals series, where we’re spicing things up with a hearty and wallet-friendly Sweet Potato and Chickpea Curry. This flavorful dish combines the natural sweetness of sweet potatoes with the creaminess of chickpeas, all simmered in a fragrant curry sauce. It’s a perfect example of how you can create a delicious and satisfying meal without breaking the bank. Let’s dive into this budget-friendly curry recipe and take your taste buds on a culinary adventure!
- Heat cooking oil in a skillet. Add diced onion and minced garlic, and sauté until fragrant and translucent.
- Add peeled and diced sweet potatoes, chickpeas (drained and rinsed in advance), coconut milk, curry powder, turmeric, cumin, salt, and pepper to the skillet. Stir well to combine.
- Bring the mixture to a boil, then reduce heat and simmer for about 20-25 minutes, or until the sweet potatoes are tender.
- Adjust the seasoning if needed.
- Serve the sweet potato and chickpea curry over cooked rice or with naan bread. Garnish with fresh cilantro if desired.
- 2 sweet potatoes
- 1 can chickpeas
- 1 onion
- 2 cloves garlic
- 1 can coconut milk
- 2 tablespoons curry powder
- 1 teaspoon turmeric
- 1 teaspoon cumin
- Salt and pepper to taste
- Cooking oil
- Fresh cilantro for garnish (optional)
We hope you enjoyed this budget-friendly recipe for Sweet Potato and Chickpea Curry. It’s a fantastic way to incorporate affordable ingredients into your meals while still enjoying a satisfying and flavorful curry. Stay tuned for more wallet-friendly recipes in our Budget-Friendly Meals series, where we’ll continue to share mouthwatering dishes that are easy on your wallet and big on taste.