Welcome to a culinary adventure where the vibrant flavors of Mexican cuisine take center stage. Prepare to tantalize your taste buds with a delightful dish: Sweet Potato and Black Bean Enchiladas. This recipe combines the natural sweetness of sweet potatoes with the earthy richness of black beans, all wrapped snugly in a warm tortilla and topped with a zesty enchilada sauce. With a perfect harmony of textures and spices, these enchiladas are a fantastic addition to your Meatless Monday menu. So, put on your apron, and let’s dive into a journey of savory goodness!
- Preheat the oven to 375°F (190°C).
- Place a large skillet over medium heat and add a drizzle of olive oil. Allow it to heat up. Add peeled and cubed sweet potatoes and cook until they are tender about 10 minutes.
- Add rinsed and drained black beans, diced red bell pepper and red onion, minced garlic, cumin, chili powder, salt, and pepper to the skillet. Continue cooking for an additional 5 minutes, stirring occasionally to ensure even cooking.
- Warm the corn tortillas in the microwave or on a skillet to make them pliable.
- Coat the bottom of a baking dish with a thin layer of enchilada sauce.
- Fill each tortilla with a scoop of the sweet potato and black bean mixture. Roll the enchiladas tightly and place them seam-side down in the baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas, making sure they are all covered.
- Sprinkle the shredded cheese on top.
- Place the baking dish in the preheated oven and bake for 20 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh cilantro and serve hot. Enjoy the hearty and flavorful sweet potato and black bean enchiladas!
- 2 large sweet potatoes
- 1 can of black beans
- 1 red bell pepper
- 1 small red onion
- 2 cloves garlic
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup enchilada sauce
- 1 cup shredded cheese (vegan cheese for a plant-based option)
- Fresh cilantro, for garnish
By savoring meatless meals like these enchiladas, you not only nourish your body with wholesome ingredients but also contribute to a more sustainable and compassionate food culture. Cheers to a fulfilling and satisfying Meatless Monday!