Light crispy salads are always THE summer favorites. But why not bring a little brightness of those summer memories to your table with this lovely green salad?
- Add lump crab, diced avocado and shredded lettuce to a large bowl.
- Make dressing by stirring together mayonnaise, Dijon mustard and lemon juice.
- Spoon dressing over the crab mixture; gently toss for an even coating and delicate texture. Adjust seasoning with salt and pepper to taste.
- Distribute salad into bowls or over your thick slices of freshly baked and toasted bread.
Enjoy the crispy taste!
Ingredients:
Serves 4