Watermelon and Feta Salad

Watermelon salad with cheese

There’s something magical about cooking with seasonal produce. Not only does it offer a burst of vibrant colors and flavors, but it also ensures that you’re enjoying fruits and vegetables at their peak freshness. With a little creativity, you can elevate your meals to new heights by incorporating seasonal produce in exciting and unexpected ways. In this blog post, we’ll explore some inspiring and delicious ideas for using seasonal produce in your everyday cooking. Get ready to tantalize your taste buds with the first recipe in our series of seasonal produce meals – watermelon and feta salad.

  1. Mix in a bowl solid ingredients, such as crumbled feta cheese, cubed watermelon, arugula, chopped mint, and sliced or chopped red onion.
  2. Then, prepare the dressing in a separate bowl: olive oil, balsamic vinegar, salt, and pepper.
  3. Put it over the salad and mix all the flavors.
  4. Serve it chilled.


  • 4 cups watermelon
  • 1 cup feta cheese
  • 1 cup arugula
  • ¼ cup fresh mint
  • ¼ cup red onion
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

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