Welcome to our Budget-Friendly Meals series, where we bring you delicious and wallet-friendly recipes that won’t break the bank. In this first installment, we have a delightful recipe for Spinach and Feta Stuffed Peppers. Packed with nutritious ingredients and bursting with flavor, this dish is a fantastic option for those looking to save money without sacrificing taste. Let’s dive into this affordable and satisfying recipe that will please your taste buds and your wallet!
- Preheat the oven to 375°F (190°C) and prepare a baking dish.
- In a large bowl, combine cooked quinoa, chopped spinach, feta cheese, diced red onion, minced garlic, olive oil, dried oregano, salt, and pepper. Mix well.
- Fill each bell pepper half (don’t forget to remove seeds!) with quinoa mixture and place them in the baking dish.
- Bake for 25-30 minutes, or until the peppers are tender and the filling is heated through.
- Serve the spinach and feta stuffed peppers as a nutritious and affordable meal option.
- 4 bell peppers
- 2 cups quinoa
- 1 cup spinach
- 1/2 cup feta cheese
- 1/4 cup red onion
- 2 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
We hope you enjoyed this budget-friendly recipe for Spinach and Feta Stuffed Peppers. It’s a great way to incorporate wholesome ingredients into your meals while keeping your budget intact. Stay tuned for more wallet-friendly recipes in our Budget-Friendly Meals series, where we’ll continue to share delicious and affordable dishes that make cooking at home a breeze.