When the temperature rises, there’s no better way to beat the heat than with a delightful homemade fruit popsicle. These easy-to-make treats are not only refreshing but also packed with the flavors of seasonal fruits. Get ready to indulge in these icy delights that will keep you cool and satisfied all summer long.
Strawberry Kiwi Popsicles
Ingredients
- 1 cup ripe strawberries, hulled and sliced
- 2 kiwis, peeled and sliced
- 1 tablespoon honey or agave syrup
- 1/4 cup water
In a blender, combine the strawberries, kiwis, honey or agave syrup, and water. Blend until smooth and well combined. Pour the mixture into popsicle molds. Insert popsicle sticks into each mold. Place the molds in the freezer and let them set for at least 4 hours or until completely frozen. Once frozen, remove the popsicles from the molds and enjoy the sweet and tangy goodness of these strawberry kiwi popsicles.
Tropical Pineapple Mango Popsicles
Ingredients
- 1 cup fresh pineapple chunks
- 1 cup ripe mango chunks
- 1/4 cup coconut water
- 1 tablespoon lime juice
- 1 tablespoon shredded coconut (optional)
In a blender, combine the pineapple chunks, mango chunks, coconut water, and lime juice. Blend until smooth and creamy. Add shredded coconut if desired and pulse briefly to incorporate. Pour the mixture into popsicle molds. Insert popsicle sticks into each mold. Freeze the molds for about 4-6 hours or until solid. Once frozen, remove the popsicles from the molds and savor the tropical paradise with every lick of these pineapple mango popsicles.
Refreshing Watermelon Lime Popsicles
Ingredients
- 2 cups cubed seedless watermelon
- Juice of 2 limes
- 2 tablespoons honey or agave syrup (optional)
In a blender, combine the watermelon cubes, lime juice, and sweetener if desired. Blend until smooth and well blended. Pour the mixture into popsicle molds. Insert popsicle sticks into each mold. Freeze the molds for about 4-6 hours or until solidified. Once frozen, remove the popsicles from the molds and relish the thirst-quenching combination of watermelon and lime in these refreshing popsicles.
Berry Blast Popsicles
Ingredients
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup orange juice
- 1/4 cup Greek yogurt
- 1 tablespoon honey or maple syrup (optional)
In a blender, combine the mixed berries, orange juice, Greek yogurt, and sweetener if desired. Blend until smooth and creamy. Pour the mixture into popsicle molds. Insert popsicle sticks into each mold. Freeze the molds for about 4-6 hours or until set. Once frozen, remove the popsicles from the molds and savor the burst of berry flavors in these delightful treats.
With these simple recipes, you can create your own homemade fruit popsicles that are both delicious and refreshing. From the sweet and tangy combination of strawberry kiwi to the tropical flavors of pineapple mango, there’s a popsicle to suit every palate. So, beat the heat this summer and enjoy these icy treats made with seasonal fruits.
